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- Could Vitamin D status be linked to swine flu?
27th
October, 2009
Researchers are suggesting
that lower vitamin D availability in the winter months may explain the seasonal
nature of flu outbreaks and why swine flu has been particularly virulent in
A number of genes are known to be regulated through the
interaction of vitamin D in the form of 1,25(OH)2D
and its receptors with DNA. 1,25(OH)2D has
a variety of effects on immune system function, which may enhance innate
immunity and inhibit the development of autoimmunity. The vitamin D receptor
(VDR) is expressed by most cells of the immune system. Those with low blood
levels of vitamin D (25[OH]D levels
<17.8 ng/mL)
have been found to have a 26% increased risk of mortality from any cause.
The
Times reports
that Scotland has 530 confirmed cases of swine flu, 441 possible cases and 300
clinically diagnosed possible cases, a total of more than 1,200. Comparable countries
with much larger populations are relatively unaffected.
Exciting as the new research is blanket supplementation is not recommended; vitamin D is a fat soluble vitamin and as a result can be toxic. Vitamin D toxicity (hypervitaminosis D) induces abnormally high calcium levels (hypercalcemia), which could result in bone loss, kidney stones, and calcification of organs like the heart and kidneys if untreated over a long period of time. It is however vital to ensure good vitamin D intake by combining good amounts of sun exposure (about 45 minutes per week) with a diet that includes oily fish, eggs and some milk. Bear in mind that the application of sunscreen with an SPF factor of 8 reduces production of vitamin D by 95%. Supplementation of up to 10μg (400IU) is safe; intake at this level is recommended for the elderly, who have a reduced capacity to synthesize vitamin D in the skin, and those at risk of deficiency such as Islamic women using the hijab. An abundance of new research suggests 5-10μg may also be needed in the winter months among those living in the northern hemisphere.



